If You Start Eating One Pickle Every Day, Here Are The Startling Effects It Can Have On Your Brain

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Back in the summer of 2015, the journal Psychiatry Research published an intriguing study on fermented foods. And the paper, which was compiled following some in-depth research at the College of William & Mary in Virginia, had some rather stunning findings – especially for those who love the taste of pickles. In fact, even if you’re not a pickle fan, it may just be worth you holding your nose and chowing down on the sweet and sour vegetables, as it turns out that they could have startling benefits for your health.